2024 food trends a true adventure (II)
As we delve into the culinary landscape of 2024, it is evident that this year's food trends are a delightful blend of innovation, sustainability, and wellness.
By Ruwarashe Muzamhindo
Feb. 2, 2024
Families grind baobab fruit for meals as food crisis mounts
Many more families are either grinding these fruits, or doing other innovations to survive.
By Admire Jamu-mlambo
Aug. 4, 2023
Lupane juice maker eyes export market
The firm is currently working on the modalities to export to Britain, Canada and Australia.
By Nizbert Moyo
May. 15, 2023
A case for local food and indigenous knowledge systems
African researchers have not played a meaningful knowledge building role in examining micro climates and soils in which different indigenous fruits do well.
By Charles Dhewa
May. 10, 2023
Dried mangoes project gives rural women a lift
In Zimbabwe, the project was implemented in Murewa, Mutoko and Zvimba districts.
By Kb Mpofu
Apr. 12, 2023
Fruit flies like a banana
Teachers are not fitting parts on to a new car; they are feeding youngsters with the ingredients to enable them to grow and to bear fruit.
By Tim Middleton
Apr. 9, 2023
Fruity lessons
Some may be more popular but that does not make them the best. Different fruits grow in different climates and conditions. Fruit does not appear overnight.
By Tim Middleton
Apr. 2, 2023
State to amend charges on US$2m money laundering case
The trial started with certain changes being made in front of the court as the state prosecutor notified the court of amendments to be made to the charge sheet.
By Nqobizwe Thebe
Feb. 3, 2023
Zim horticultural firms head for Berlin fruit expo
According to ZimTrade, local participating horticulture producers will have the chance to display and interact with buyers from the whole world.
By Mthandazo Nyoni
Feb. 3, 2023
